Art Of Wine February
A delectable, 6 course dinner thoughtfully paired with our lush wines. February’s menu will feature
Roasted Beet and Arugula Salad paired with Sauvignon Blanc
Seared Sea Scallops with Lemon Gremolata paired with Chardonnay
Jambalaya paired with Shady Creek Nouveau
Shrimp Creole paired with Riptide
Creole Braised Beef Short Rib paired with Pinot Noir Reserve
Dark Chocolate Praline Moussaline Creme Cup paired with Petite Sirah