Art Of Wine April

$75.00 per person
An intimate dining experience, featuring a 6-course dinner. Each food course is carefully pared with a wine from our catalogue.

The evening’s menu:
Roasted apricot & cherry crostini with honey ricotta
Sparkling Rosé

Spicy mango, black bean & avocado salad
Sauvignon Blanc

Sautéed shrimp with lemon caper orzo
Unoaked Chardonnay

Crispy Brussels sprouts with bacon & maple gastrique
Midnight Dunes

Cherry Chicken Mole
Red Umbrella

Red Wine Poached Pears
Pinot Noir