Wine Down Dinner January
Wine down with a delicious 3 course meal prepared by Chef Karin and served tableside in our dining room. January’s menu will feature an Iceberg Wedge with Bacon & Bleu Cheese Dressing, Braised Pork Shoulder and Garlic Mashed Potatoes and Zinfandel Brownie with Caramel & Pecans. A la carte bottles and glasses of wine available for purchase. Please be sure to let us know of any dietary restrictions in advance.