Wine Down Dinner March

Wine down with a delicious 3 course meal prepared by our culinary team and served tableside in our dining room. March’s menu will have  a St. Patrick’s Day theme  featuring:

Starter -Charcuterie Plate

Entrée- Corned beef & cabbage Colcannon Irish soda bread

Dessert- Irish Apple Cake

A la carte bottles and glasses of wine available for purchase. Please be sure to let us know of any dietary restrictions in advance.