Private Events

For inquires, info, and bookings, email [email protected].

Private Room Rental Fee

2 Hour Event (Week Days): $700.00

2 Hour Event (Weekends): $1,500.00

Additional Hour: $75/Hours

Wine Package

By The Glass

Limited Menu: $8.50/glass
Reserve Collection Included: $9.50/glass

Open Bar

Open Bar (limited menu): $25/person
Open Bar (Reserve collection included): $27.50/person Additional half hour: $5.00/person

A la Carte Bottles

Minimum 1 Case (per 20 persons)

Food Package

Option 1

($15.95/Person)

Gourmet Charcuterie Station: An assortment of fine cheeses and cured Italian meats. Presented & served with a selection of crackers, seasonal fruit, nuts, and mixed olives.
Red Pepper Hummus Display: Assortment of fresh vegetables and pita chips.
Pretzel Bites Station: Warm soft pretzel bites with an assortment of dipping sauces.

Option 2

($18.95/Person)

Gourmet Charcuterie Station: An assortment of fine cheeses and cured Italian meats. Presented & served with a selection of crackers, seasonal fruit, nuts, and mixed olives.
Red Pepper Hummus Display: Assortment of fresh vegetables and pita chips.
Pretzel Bites Station: Warm soft pretzel bites with an assortment of dipping sauces.
Thin Crust Pizza Station: Selection of three custom hand crafted pizzas.
Flatbread Selection: Assortment of three artisan flatbreads

Option 3

($23.95/Person)

Gourmet Charcuterie Station: An assortment of fine cheeses and cured Italian meats. Presented & served with a selection of crackers, seasonal fruit, nuts, and mixed olives.
Red Pepper Hummus Display: Assortment of fresh vegetables and pita chips.
Pretzel Bites Station: Warm soft pretzel bites with an assortment of dipping sauces.
Thin Crust Pizza Station: Selection of three custom hand crafted pizzas.
Flatbread Selection: Assortment of three artisan flatbreads.
3 Selected Appetizers from the Upgrade Menu

Dessert

($4.00/Person)

Dessert Table Display with a Selection of three: (1) Assorted Cookie Display
(2) Flourless Chocolate Torte (3) Seasonal Pie (4) Macaroon Stand

Dinner Menu - 3 Course

($45.95/person, $59.95/person with wine pairing)

Salad

(Selection of One)

Caesar Salad
Description Romaine, Caesar dressing, croutons, parmesan

Burrata Salad
Arugula with fresh Burrata, olive oil and balsamic, and seasonal fruit or vegetables

Seasonal Salad
Spring mix with seasonal fruit, cheese, nuts, and vinaigrette

Entrée

(Selection of One)

All Entrée’s served with roasted seasonal veggies and potatoes
Gluten free and Vegan options available upon request

Duet
A Duet of Filet of Sirloin with Red Wine Demi Glaze and Herb-Roasted Chicken Breast in White Wine Sauce 

Beef
Beef Tenderloin with Red Wine Pan Sauce

Chicken
Herb-Roasted Chicken breast in White Wine Sauce

Vegetarian
Mushroom Ravioli in Garlic Butter Sauce

Dessert

(Selection of One)

Dark Chocolate Fudge Cake

Seasonal Pie a la Mode

Assorted Warm Cookies

Food Upgrade

Selected Appetizers

Hot Options

Jalapeño Stuffed Bacon Wrapped Date

Brie and Cranberry Pillows

Pork Meatball in Thai Sweet Chili Sauce

Sausage Marinara Bites

Cold Options

Caprese Ravioli Skewers

Roasted Strawberry & Ricotta Bruschetta 

Cucumber Tomato Salad Cups

Black Bean Corn Salsa & Chips

Included in Your Event

Event Details

Events Gallery

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