Zinfandel 2019 Harvested from vines ranging from 80 to 100 years old. Aged on medium plus French oak for 9 months. Aromas of spice and blackberry. Flavors of cranberry, strawberry, and raspberry. Pairs well with barbeque, pizza and pasta.
Syrah 2019 Harvested from Lodi in the Central Valley of California. Aged on heavy toasted French oak for 9 months. Perfumed aromas of smoke, black currant, and leather. Lush flavors of black cherry, blackberry and pepper. Pairs well with cheddar cheeses, and lamb dishes.
Red Umbrella A blend of Teroldego, Petite Sirah, Malbec, and Syrah grown in Lodi CA. Rich aromas of plum and raisin. Flavors of blackberry, tart cherry, and mulberry. A full spectrum of our favorite red varietals unified as one. Pairs well with sharp cheeses and Beef.