Dry Red

Cabernet Sauvignon 2018

Cabernet Sauvignon 2018 From our Lodi, California collection, enjoy aromas of pepper and tobacco, flavors of black currant and cherry that will meet your mid-palate with a sensation of roundness for a lingering finish. COMING SOON

Pinot Noir 2018

Pinot Noir 2018 A delicate reflection of a this fragile variety grown in Washington state vineyards. Floral and vanilla aromas, flavors of cherry, raspberry, and a touch of smoke to finish out with a velvet smooth mouthfeel. COMING SOON

Zinfandel 2018

Zinfandel 2018 This wine is produced from Old Vine Zinfandel grown right in Lodi, California. It expresses aromas of strawberry and fruit leather, and flavors of jammy fruit preserves and cranberry.

Barbera 2018

Barbera 2018 We harvest this beefy grape variety from Lodi, California. The wine we have produced from this fruit express aromas of vanilla, flavors of cherry and a hint of cola that finishes off with elegantly lingering oak tannins.

Syrah

Syrah A variety traditionally grown in Southern France we are harvesting bumper crops of from Lodi, California. A classic example of Syrah that is boastful in a peppery quality, accompanied by dark fruit flavors of blackberry and raspberry.

Red Umbrella

Red Umbrella A blend of Cabernet Sauvignon, Syrah, Sangiovese, and Petit Sirah from Lodi California. A full spectrum of red wine profiles brought together under one roof. Floral and cherry aromas, flavors of black currant and black cherry.

Riptide

Riptide A light bodied dry red produced from Lake Michigan Shore grown Chambourcin. This wine expresses aromas of vanilla, flavors of cherry, and a velvety smooth finish.

Rescued Dog Red

Rescued Dog Red A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Sirah. A true mutt of a wine! Smokey aromas with flavors of toasted oak and blackberry. 

Petit Sirah 2018

Petit Sirah 2018 The child of Syrah. Long ago Syrah was cross pollinated with a now extinct variety known as Peloursin. The result of the crossing was Petit Sirah. The small grape clusters produce a wine that is incredibly rich and jammy. Aromas expressive of blackberry and plum, flavors of blueberry jam and mocha.

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